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Description
Use & Care of Crystal Candy Diamonds
PLEASE NOTE: Diamonds are affected by humidity, so please read the following instructions carefully:
- Edible diamonds are ready to use.
- This is a sugar product and as such can be affected by humidity or moisture from your hands, which can cause them to cloud over.
- Further, diamonds are made from a low GI sugar and as such are suitable for diabetics.
- Diamonds must be stored in the glass vial container so as not to spoil the clarity.
- Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods.
- Place these onto the food at the last minute to avoid exposure to the atmosphere.
- When attaching them to an iced cake use a pin head of melted chocolate or CMC gel (mix CMC with water to form a glue).
- These diamonds are not recommended for use on butter icing or cream due to their high moisture level.
- If the diamonds become cloudy, brushing them lightly with vegetable oil can restore the clarity.
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